Fundamentals of ISO 9001:2015

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Workshop Information

Start Date: October 14, 2021

End Date: October 14, 2021

Start Time: 10:00 am

End Time: 05:00 pm

Location: Best Western, 13500 S Willow Street, Manchester, NH

Fundamentals of ISO 9001:2015

Course Description:

The requirements for ISO 9001:2015 certification can be confusing and are often misunderstood. The purpose of this course is to introduce quality management system (QMS) concepts to business owners and/or those responsible for implementing and/or maintaining a QMS at their organizations. If implemented correctly, a QMS is a powerful business tool that helps drive improvement and increase customer satisfaction. If not implemented thoughtfully, a quality management system can become burdensome and costly to maintain.

Learning Objectives:

In this one-day course, attendees will learn:

  • Each requirement documented in the ISO 9001:2015 Standard.
  • Implementation strategies for compliance.
  • The meaning of the process approach and Plan-Do-Check-Act methodology.
  • The certification process including the selection of a certifying body (registrar), and what
    to expect during the certification audit.

Who Should Attend:

This course is intended for organizations pursuing ISO 9001:2015 certification and/or individuals with little to no previous ISO 9001:2015 experience. Business owners, quality managers, project managers, and all others involved with QMS activities are welcome.

 

For more information, call Jill Duddy at (603) 226-3200 or jilliand@nhmep.org.

 

About NH MEP

New Hampshire Manufacturing Extension Partnership
172 Pembroke Road
Concord, NH  03301

Phone: 603-226-3200

The New Hampshire Manufacturing Extension Partnership does not discriminate on the basis of race, color, creed, national or ethnic origin, gender, disability, age, political affiliation or belief. This nondiscrimination policy encompasses the operation of all educational and training programs and activities. It also encompasses the employment of personnel and contracting for goods and services.

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